Chaparral Leaf

• Antioxidant Activity: Chaparral contains flavonoids and phenolic compounds that function as antioxidants. These antioxidants help neutralize free radicals in the body, protecting cells from oxidative damage and supporting overall health.

• Anti-inflammatory Effects: Chaparral leaf tea is known for its anti-inflammatory properties, which can help reduce inflammation in the body. This may benefit conditions such as arthritis, rheumatism, and other inflammatory disorders.

• Digestive Support: Traditionally, chaparral leaf tea has been used to support digestive health. It may help alleviate indigestion, bloating, and gastrointestinal discomfort by promoting digestion and reducing inflammation in the digestive tract.

• Detoxification: Chaparral has been used in traditional medicine as a detoxifying agent. It is believed to support liver function and aid in the elimination of toxins from the body.

• Antimicrobial Properties: Chaparral has mild antimicrobial properties that may help inhibit the growth of bacteria and fungi. Drinking chaparral leaf tea may support immune function and help prevent infections.

• Respiratory Support: Chaparral leaf tea is sometimes used to support respiratory health. It may help alleviate symptoms of respiratory infections and promote overall respiratory function.

• Skin Health: Topically, chaparral has been used to soothe minor skin irritations and promote wound healing. Drinking chaparral leaf tea may support skin health from the inside out due to its antioxidant and anti-inflammatory properties.

• Potential Cancer-Fighting Properties: Some preliminary research suggests that chaparral may have anticancer properties. However, more studies are needed to fully understand its effects on cancer prevention and treatment.

Chaparral contains compounds called nordihydroguaiaretic acid (NDGA), which can be toxic in high doses . It is not recommended for long-term nor high doses.