Calendula Flower
Latin Name: calendula officinalis
Nombre en Mexico: Caléndula
Growing Status: Organic
1 oz. net wt. is approximately 2 cups or 32 Tbsp. volume.
BENEFITS
- Anti-inflammatory Properties: Calendula contains flavonoids and triterpenoids that have anti-inflammatory effects. Drinking calendula tea may help reduce inflammation in the body, which can be beneficial for conditions such as arthritis and inflammatory bowel diseases.
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Skin Health: Calendula is well-known for its soothing properties when applied topically, but drinking calendula tea can also benefit skin health from the inside out. It may help promote wound healing, alleviate minor skin irritations, and improve overall skin appearance.
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Antioxidant Support: Calendula tea is rich in antioxidants such as flavonoids, carotenoids, and tocopherols. These antioxidants help neutralize free radicals in the body, protecting cells from oxidative stress and contributing to overall health and longevity.
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Digestive Aid: Calendula tea has been traditionally used to support digestive health. It may help soothe the digestive tract, reduce inflammation in the gut, and alleviate symptoms of gastrointestinal disorders such as ulcers and gastritis.
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Immune Support: Calendula tea contains compounds that can help support the immune system. Regular consumption may enhance immune function and improve the body's ability to fight off infections.
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Menstrual Support: Some herbalists recommend calendula tea for its potential to regulate menstrual cycles and alleviate menstrual cramps. It may also help reduce symptoms of premenstrual syndrome (PMS).
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Antimicrobial Properties: Calendula has mild antimicrobial properties that can help inhibit the growth of bacteria and fungi. Drinking calendula tea may support oral health and help prevent infections.
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Liver Health: Calendula tea is sometimes used to support liver function and detoxification processes. It may help improve bile production and flow, aiding in digestion and overall liver health.